1. Lentil and Sweet Potato Curry: This hearty and flavorful dish is perfect for a cozy night in. Lentils and sweet potatoes are cooked in a fragrant coconut milk-based curry, and served over cooked basmati rice.
2. Coconut Quinoa Bowl: This recipe is packed with flavor and nutrients. Cooked quinoa is combined with sautéed vegetables and a creamy coconut sauce, and topped with toasted coconut flakes for an extra crunch.
3. Zucchini Noodle Pad Thai: This vegan take on the classic Thai dish is a great way to use up summer zucchini. Zucchini noodles are sautéed with a sweet and tangy sauce and topped with roasted peanuts and fresh herbs.
4. Roasted Eggplant and Chickpea Salad: This light and flavorful salad is perfect for a summer lunch. Roasted eggplant and chickpeas are tossed with a bright lemon-tahini dressing and served over a bed of greens.
5. Vegan “Meatballs”: These vegan “meatballs” are made with a combination of lentils, mushrooms, and walnuts. They are simmered in a flavorful tomato sauce and served over cooked spaghetti.
6. Roasted Veggie Tacos: These tacos are loaded with roasted vegetables and topped with a creamy avocado salsa. Serve with warm corn tortillas for a delicious and satisfying meal.
7. Mushroom Stroganoff: This vegan version of the classic dish is made with sautéed mushrooms, onions, and garlic in a creamy sauce. Serve over cooked egg noodles for a comforting and flavorful meal.